Second Dishes (Secondi):

A second dish is traditionally a smaller portion than a main course but larger than a starter. Meat, Fish or Vegetable course.

  • Aromatic Chicken served on a bed of bell chargrilled peppers and black olives
  • Aubergine and Courgette rolls -Delicious vegetable rolls with buffalo mozzarella, served with tomato, parmesan and basil garnish
  • Braised beef Rolls, with a delicate garlic, parsley and pine nuts filling, served in a thin, aromatic meaty tomato sauce.
  • Seabass fillet with cherry tomatoes, wine & herbs served on saffron mash
  • Vegan aubergine and Courgette rolls -Delicious vegetable rolls with vegan cheese and herbs filling, served with tomato, cheese and basil garnish